A Midday Culinary Escape: Lunch at Mi Casa
Embark on a flavorful adventure starting with a playful twist on tradition—Takis with mango and chapulines, a vibrant appetizer that’s as bold as it is delicious. Follow it up with the smoky comfort of caldo tlalpeño, a hearty and aromatic soup. For the main course, savor the perfectly tender tamales de masa colada sous vide, a modern take on a beloved classic.
Want a sweet ending? Add a mini flan-making course and learn to create this silky, caramel-kissed dessert to complete your meal. 🍲🌟✨
Intimate Group Setting: Small classes ensure personalized attention and an unforgettable experience.
Bring Home More Than Recipes: Gain skills, stories, and the confidence to recreate these meals and drinks at home.
Memories That Last: Create connections and celebrate the vibrant spirit of Mexico in every bite and sip.
A Midday Culinary Escape: Lunch at Mi Casa
Embark on a flavorful adventure starting with a playful twist on tradition—Takis with mango and chapulines, a vibrant appetizer that’s as bold as it is delicious. Follow it up with the smoky comfort of caldo tlalpeño, a hearty and aromatic soup. For the main course, savor the perfectly tender tamales de masa colada sous vide, a modern take on a beloved classic.
Want a sweet ending? Add a mini flan-making course and learn to create this silky, caramel-kissed dessert to complete your meal. 🍲🌟✨
Intimate Group Setting: Small classes ensure personalized attention and an unforgettable experience.
Bring Home More Than Recipes: Gain skills, stories, and the confidence to recreate these meals and drinks at home.
Memories That Last: Create connections and celebrate the vibrant spirit of Mexico in every bite and sip.
